Wednesday, June 25, 2014

Plantain Chips with Pico de Gallo



Holy Guacamole (or should I say Pico)... These are so delicious! I have @alieeatswhole to thank for these little crisps of deliciousness.  These kinda sorta taste like pita chips in a way... But I think they are way better! Eat them with a side of fresh Pico de Gallo and your in pure paleo bliss.  This whole30 business is getting easier by the day!

Plantain Chips

-4 plantains, thinly sliced
-1/3 cup avocado or coconut oil
-2 tsp garlic powder
-1tsp onion powder
-1 tsp pink sea salt
-1 tsp black pepper

1) Preheat oven to 400 degress
2) Slice your plantains super thin with a knife, mandolin, or food processor
3) Toss them with remaining ingredients in a large bowl
4) Line two baking sheets with an even layer of plantains and don't overlap them!
5) Bake for 10 minutes, flip, and five more minutes (or more depending on your oven)


Pico

-3 tomatoes
- 1/2 white onion
-half a bunch of chopped cilantro
-juice of one lime
-half a jalapenio pepper finely chopped
-Avocado (but only add this to the portion you plan on eating that day, because your avocado will go brown the next day and ruin your left overs!)
- Salt and pepper to taste

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