Monday, June 30, 2014

"Faux"tatoes


Can it be!!! Mashed potatoes on the Whole30 diet... no, but they are pretty dang close! These were SOOOO tasty! I can't wait to try them out with a whole30 compliant gravy recipe I found.  

-1 head of cauliflower chopped into pieces
-3 garlic cloves
-2 tbsp Ghee or olive oil
-Salt and Pepper to taste

Steam one head of cauliflower and 3 peeled garlic cloves until it is soft (softer than if you were eating it as is) about 10-12 minutes. Remove cauliflower and garlic and place in food processor with butter, salt and pepper. Puree until smooth or as I like it, a bit rustic with a few lumps! Alternatively, you can use a potato masher and mash the cauliflower. Taste and season with salt and pepper, if necessary.

Recipe found Here

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